celery, parsley, flour, scallion, worcestershire, garlic, bell pepper & basil recipes
5 recipes
Page 1
Shrimp Etouffee
flavorite.net
Ingredients: worcestershire, flour, celery, basil, parsley, bell pepper, garlic, scallion, chicken broth, shrimp, butter, long-grain white rice, bay leaf, tomato paste, cajun seasoning, thyme, onion, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, celery, basil, parsley, bell pepper, garlic, scallion, shrimp, clam juice, butter, lemon, tomato sauce, white wine, hot sauce, bay leaf, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, celery, basil, parsley, bell pepper, garlic, scallion, shrimp, clam juice, butter, lemon, tomato sauce, white wine, hot sauce, bay leaf, thyme, onion, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, celery, basil, parsley, bell pepper, garlic, scallion, chicken stock, red snapper, lemon, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, thyme, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, celery, basil, parsley, bell pepper, garlic, scallion, shrimp, clam juice, butter, lemon, tomato sauce, white wine, hot sauce, bay leaf, white pepper, thyme, onion, cooked rice