celery, parsley, flour, tomato paste, bay leaf & vegetable broth recipes
5 recipes
Page 1
Prawn Bisque
foodiebaker.com
Ingredients: flour, celery, bay leaf, parsley, tomato paste, vegetable broth, prawns, heavy cream, butter, red onion, carrot, vegetable oil, cornstarch, tomato
White Bean Soup
anediblemosaic.com
Ingredients: flour, celery, bay leaf, parsley, tomato paste, vegetable broth, turkey bacon, heavy cream, cannellini beans, carrot, olive oil, tomato, oregano, bell pepper, thyme, onion, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: flour, celery, bay leaf, parsley, tomato paste, vegetable broth, paprika, extra virgin olive oil, rosemary, carrot, peas, button mushroom, sage, green beans, thyme, onion, potato, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: flour, celery, bay leaf, parsley, tomato paste, vegetable broth, heavy cream, sour cream, butter, cracked pepper, paprika, red wine vinegar, carrot, grape juice, peas, olive oil, button mushroom, thyme, onion, sweet corn, potato, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, bay leaf, parsley, tomato paste, vegetable broth, lamb shank, beef stock, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic