celery, parsley, flour, tomato paste, bell pepper, garlic & worcestershire recipes
9 recipes
Page 1
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, garlic, crawfish, chicken stock, butter, lemon, onion, cooked rice, scallion, cayenne
Shrimp Etouffee
flavorite.net
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, garlic, chicken broth, shrimp, butter, basil, long-grain white rice, bay leaf, cajun seasoning, thyme, onion, scallion, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, garlic, andouille, lemon, tomato sauce, hot sauce, vegetable oil, bay leaf, onion, canned tomato, seasoned salt, scallion, chili flake
Chicken Sauce Piquante
lifesatomato.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, garlic, boneless skinless chicken thighs, creole seasoning, canned whole tomato, vegetable oil, bay leaf, jalapeno, thyme, onion, sugar, cooked rice, cayenne
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, garlic, shrimp, lemon, tomato sauce, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato, chili powder, onion, scallion
Bookbinder Soup
vaya.in
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, garlic, whitefish, butter, lemon, hot sauce, rosemary, carrot, olive oil, tomato, leek, sherry, cilantro, onion
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, garlic, venison, lemon, tomato sauce, tomatoes with green chiles, white pepper, olive oil, tomato, oregano, thyme, chili powder, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, garlic, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, garlic, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice