celery, parsley, flour, tomato paste & tomato sauce recipes
10 recipes
Page 1
Cajun Shrimp Pasta
allrecipes.com
Ingredients: flour, celery, tomato sauce, parsley, tomato paste, shrimp, spaghetti, butter, tomatoes with green chiles, garlic powder, vegetable oil, onion powder, bell pepper, onion, sugar, garlic, cayenne
Best Ever One Pot Beef Stew
thebusybaker.ca
Ingredients: flour, celery, tomato sauce, parsley, tomato paste, beef stew meat, worcestershire, beef stock, red wine, carrot, smoked paprika, olive oil, green beans, thyme, onion, potato, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, celery, tomato sauce, parsley, tomato paste, worcestershire, andouille, lemon, hot sauce, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: flour, celery, tomato sauce, parsley, tomato paste, shrimp, worcestershire, lemon, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato, bell pepper, chili powder, onion, garlic, scallion
Venison Sauce Piquant
cdkitchen.com
Ingredients: flour, celery, tomato sauce, parsley, tomato paste, worcestershire, venison, lemon, tomatoes with green chiles, white pepper, olive oil, tomato, oregano, bell pepper, thyme, chili powder, onion, garlic, scallion
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: flour, celery, tomato sauce, parsley, tomato paste, ground beef, chicken stock, bacon, milk, butter, cheddar, red wine, egg, olive oil, button mushroom, cinnamon, oregano, onion, garlic, nutmeg
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, tomato sauce, parsley, tomato paste, shrimp, worcestershire, shrimp stock, pork fat, lemon, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: flour, celery, tomato sauce, parsley, tomato paste, ground beef, chicken stock, parmesan, lasagna, milk, mozzarella, butter, peppercorn, mixed greens, bay leaf, olive oil, clove, onion, canned tomato, garlic, nutmeg
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, tomato sauce, parsley, tomato paste, shrimp, worcestershire, shrimp stock, pork fat, lemon, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, celery, tomato sauce, parsley, tomato paste, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato, leek, thyme, onion, garlic