celery, parsley, flour, worcestershire, bell pepper & tomato paste recipes
10 recipes
Page 1
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, crawfish, chicken stock, butter, lemon, onion, cooked rice, garlic, scallion, cayenne
Shrimp Etouffee
flavorite.net
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, chicken broth, shrimp, butter, basil, long-grain white rice, bay leaf, cajun seasoning, thyme, onion, garlic, scallion, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, andouille, lemon, tomato sauce, hot sauce, vegetable oil, bay leaf, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Chicken Sauce Piquante
lifesatomato.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, boneless skinless chicken thighs, creole seasoning, canned whole tomato, vegetable oil, bay leaf, jalapeno, thyme, onion, sugar, cooked rice, garlic, cayenne
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, shrimp, lemon, tomato sauce, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato, chili powder, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, shrimp, chicken stock, heavy cream, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, onion, canned tomato, cooked rice, cayenne
Bookbinder Soup
vaya.in
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, whitefish, butter, lemon, hot sauce, rosemary, carrot, olive oil, tomato, leek, sherry, cilantro, onion, garlic
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, venison, lemon, tomato sauce, tomatoes with green chiles, white pepper, olive oil, tomato, oregano, thyme, chili powder, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, celery, parsley, tomato paste, bell pepper, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic