celery, parsley, flour, worcestershire, canned tomato & red wine recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, celery, red wine, parsley, canned tomato, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, celery, red wine, parsley, canned tomato, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, flour, celery, red wine, parsley, canned tomato, beef stock, beef roast, milk, butter, cheddar, hot sauce, basil, vegetable oil, bay leaf, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne