celery, parsley, flour, worcestershire, hot sauce & creole seasoning recipes
6 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, flour, celery, creole seasoning, hot sauce, parsley, shrimp, chicken stock, butter, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, flour, celery, creole seasoning, hot sauce, parsley, shrimp, seafood stock, butter, bay leaf, smoked paprika, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: worcestershire, flour, celery, creole seasoning, hot sauce, parsley, shrimp, chorizo, butter, beer, smoked paprika, tomato, stewed tomatoes, bell pepper, onion, garlic, scallion, white rice
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, celery, creole seasoning, hot sauce, parsley, shrimp, chicken stock, heavy cream, butter, lemon, white wine, garlic powder, tomato paste, bell pepper, onion, canned tomato, cooked rice, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, flour, celery, creole seasoning, hot sauce, parsley, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, flour, celery, creole seasoning, hot sauce, parsley, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, white pepper, bell pepper, onion, scallion, nutmeg