celery, parsley, flour, worcestershire, hot sauce & parmesan recipes
5 recipes
Page 1
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: worcestershire, parmesan, flour, celery, hot sauce, parsley, shrimp, chicken stock, butter, polenta, bay leaf, olive oil, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Hot seafood platter
womensweeklyfood.com.au
Ingredients: worcestershire, parmesan, flour, celery, hot sauce, parsley, whitefish, oyster, prawns, squid, pancetta, bread crumbs, milk, lemon, vodka, vegetable oil, egg, tomato
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, parmesan, flour, celery, hot sauce, parsley, crawfish, heavy cream, milk, gruyere, butter, panko, cheddar, lemon, white wine, white pepper, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, flour, celery, hot sauce, parsley, soft-shell crab, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, flour, celery, hot sauce, parsley, soft-shell crab, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg