celery, parsley, flour, worcestershire, hot sauce & soft-shell crab recipes
3 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, worcestershire, flour, celery, hot sauce, parsley, parmesan, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, worcestershire, flour, celery, hot sauce, parsley, parmesan, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: soft-shell crab, worcestershire, flour, celery, hot sauce, parsley, chicken stock, beef broth, sea bass, butter, lemon, dill, egg, mayonnaise, smoked paprika, black lentils, olive oil, mustard powder, bell pepper, onion, green cardamom, sugar, old bay seasoning