celery, parsley, flour, worcestershire, tomato paste & shrimp recipes
5 recipes
Page 1
Shrimp Etouffee
flavorite.net
Ingredients: shrimp, worcestershire, flour, celery, parsley, tomato paste, chicken broth, butter, basil, long-grain white rice, bay leaf, cajun seasoning, bell pepper, thyme, onion, garlic, scallion, cayenne
Shrimp Creole
justapinch.com
Ingredients: shrimp, worcestershire, flour, celery, parsley, tomato paste, lemon, tomato sauce, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato, bell pepper, chili powder, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: shrimp, worcestershire, flour, celery, parsley, tomato paste, chicken stock, heavy cream, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, bell pepper, onion, canned tomato, cooked rice, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, flour, celery, parsley, tomato paste, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, flour, celery, parsley, tomato paste, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic