celery, parsley, heavy cream & fish stock recipes
7 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, heavy cream, celery, parsley, scallop, prawns, butter, lemon, shallot, vermouth, carrot, olive oil, leek
Creamy Seafood Chowder
readersdigest.ca
Ingredients: fish stock, heavy cream, celery, parsley, shrimp, clam, halibut, flour, butter, lemon, white wine, leek, potato, garlic
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, heavy cream, celery, parsley, lobster, butter, white wine, brandy, carrot, long-grain white rice, bay leaf, clove, tomato paste, thyme, onion
Fresh Wild Pacific Coho Salmon and Corn Chowder
allrecipes.com
Ingredients: fish stock, heavy cream, celery, parsley, coho salmon, clam juice, butter, dill, red onion, carrot, vegetable oil, corn, bell pepper, thyme, potato, tarragon
Barb's Shrimp and Crab Bisque
justapinch.com
Ingredients: fish stock, heavy cream, celery, parsley, chicken broth, shrimp, crab, flour, butter, condensed milk, white wine, basil, carrot, onion, canned tomato, seasoned salt
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, celery, parsley, crab, lemon, white wine, shallot, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, heavy cream, celery, parsley, clam, scallop, prawns, mussel, anchovy paste, spaghetti, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, bell pepper, thyme, garlic