celery, parsley, heavy cream, hot sauce & canned crab recipes
2 recipes
Page 1
Crab Cakes with Rémoulade Sauce
browneyedbaker.com
Ingredients: canned crab, heavy cream, celery, hot sauce, parsley, shrimp, butter, panko, lemon, vegetable oil, dijon mustard, mayonnaise, capers, onion, garlic, sweet pickle relish, old bay seasoning
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: canned crab, heavy cream, celery, hot sauce, parsley, chicken broth, chicken soup, flour, butter, white wine, vegetable oil, bell pepper, thyme, onion, sweet corn, garlic, scallion