celery, parsley, heavy cream, tomato, butter & tomato paste recipes

5 recipes

Page 1

Prawn Bisque

foodiebaker.com

Ingredients: heavy cream, butter, celery, parsley, tomato paste, tomato, prawns, flour, red onion, carrot, vegetable oil, bay leaf, cornstarch, vegetable broth

Tomato-Gouda Bisque

allrecipes.com

Ingredients: heavy cream, butter, celery, parsley, tomato paste, tomato, chicken broth, anchovy paste, gouda, ketchup, basil, carrot, olive oil, oregano, garlic

Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe

foodrepublic.com

Ingredients: heavy cream, butter, celery, parsley, tomato paste, tomato, pecan, parmesan, panko, brown rice, golden beet, carrot, egg, olive oil, button mushroom, parsnip, thyme, onion, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, butter, celery, parsley, tomato paste, tomato, lobster, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, olive oil, garlic, tarragon, cognac, cayenne

Shrimp and Sausage Pastalaya

sidechef.com

Ingredients: heavy cream, butter, celery, parsley, tomato paste, tomato, chicken broth, shrimp, sausage, fettuccine, paprika, garlic powder, white pepper, oregano, bell pepper, thyme, seafood seasoning, onion, garlic, scallion, cayenne