celery, parsley, heavy cream, tomato, butter & tomato paste recipes
5 recipes
Page 1
Prawn Bisque
foodiebaker.com
Ingredients: heavy cream, butter, celery, parsley, tomato paste, tomato, prawns, flour, red onion, carrot, vegetable oil, bay leaf, cornstarch, vegetable broth
Tomato-Gouda Bisque
allrecipes.com
Ingredients: heavy cream, butter, celery, parsley, tomato paste, tomato, chicken broth, anchovy paste, gouda, ketchup, basil, carrot, olive oil, oregano, garlic
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: heavy cream, butter, celery, parsley, tomato paste, tomato, pecan, parmesan, panko, brown rice, golden beet, carrot, egg, olive oil, button mushroom, parsnip, thyme, onion, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, celery, parsley, tomato paste, tomato, lobster, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, olive oil, garlic, tarragon, cognac, cayenne
Shrimp and Sausage Pastalaya
sidechef.com
Ingredients: heavy cream, butter, celery, parsley, tomato paste, tomato, chicken broth, shrimp, sausage, fettuccine, paprika, garlic powder, white pepper, oregano, bell pepper, thyme, seafood seasoning, onion, garlic, scallion, cayenne