celery, parsley, leek & red wine recipes

33 recipes

Page 1

Hallelujah Tomato Soup

justapinch.com

Ingredients: celery, red wine, parsley, leek, cream, carrot, tomato, canned tomato, garlic, chili flake

Hearty beef casserole

delicious.com.au

Ingredients: celery, red wine, parsley, leek, beef stock, beef roast, carrot, mashed potatoes, olive oil, onion, canned tomato, garlic

Slow-Cooker Sauerbraten

foodnetwork.com

Ingredients: celery, red wine, parsley, leek, brisket, beef broth, ginger snaps, extra virgin olive oil, red wine vinegar, carrot, pickling spice, tomato paste

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: celery, red wine, parsley, leek, butter, shallot, carrot, bay leaf, white beans, clove, thyme, onion, garlic

Beef Bourguignon

myfoodbook.com.au

Ingredients: celery, red wine, parsley, leek, beef stew meat, bacon, flour, butter, shallot, carrot, bay leaf, olive oil, button mushroom, thyme

Oxtail Soup

savorthebest.com

Ingredients: celery, red wine, parsley, leek, beef broth, oxtail, rosemary, carrot, vegetable oil, bay leaf, parsnip, onion, potato, garlic

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: celery, red wine, parsley, leek, bacon, beef stock, beef roast, zucchini, carrot, bay leaf, olive oil, black olives, thyme, canned tomato, garlic

Low FODMAP Coq Au Vin

fodmapeveryday.com

Ingredients: celery, red wine, parsley, leek, bacon, chicken thighs, butter, oyster mushroom, carrot, bay leaf, garlic oil, sage, thyme, gluten-free flour, scallion

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: celery, red wine, parsley, leek, beef stew meat, pancetta, red onion, orange, extra virgin olive oil, carrot, bay leaf, button mushroom, tomato paste, thyme, garlic

Homemade Oxtail Stew (it's so much easier than you think!)

linsfood.com

Ingredients: celery, red wine, parsley, leek, beef stock, oxtail, sun-dried tomato pesto, flour, butter, extra virgin olive oil, carrot, onion, garlic, mustard, bouquet garni

provencal beef stew

womensweeklyfood.com.au

Ingredients: celery, red wine, parsley, leek, bacon, beef stock, beef roast, zucchini, extra virgin olive oil, carrot, bay leaf, black olives, thyme, canned tomato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: celery, red wine, parsley, leek, beef broth, veal roast, butter, rustic italian bread, lemon, carrot, vegetable oil, egg, celeriac, cornstarch, nutmeg

German Style Braised Beef Rolls

savorthebest.com

Ingredients: celery, red wine, parsley, leek, beef steak, bacon, beef broth, flour, butter, carrot, grapeseed oil, bay leaf, wholegrain mustard, parsnip, onion, pickle

Braised Short Ribs

crecipe.com

Ingredients: celery, red wine, parsley, leek, beef short ribs, beef stock, matzo meal, peppercorn, shallot, carrot, vegetable oil, bay leaf, white pepper, tomato paste, thyme, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: celery, red wine, parsley, leek, beef short ribs, bone broth, ghee, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, parsnip, thyme, turnip, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: celery, red wine, parsley, leek, beef shank, flour, butter, brioche, carrot, bay leaf, dijon mustard, olive oil, thyme, onion, garlic, baking soda

Greek beef stew with leaks

recipes.camp

Ingredients: celery, red wine, parsley, leek, beef stew meat, coconut oil, orange, red wine vinegar, rosemary, carrot, bay leaf, olive oil, tomato paste, sage, cinnamon, thyme, onion

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: celery, red wine, parsley, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, rosemary, carrot, vegetable oil, bay leaf, egg, tomato paste, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, red wine, parsley, leek, lamb stock, lamb shank, walnut oil, shallot, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: celery, red wine, parsley, leek, lamb shoulder, heavy cream, peppercorn, rosemary, carrot, vegetable oil, bay leaf, flageolets, tomato paste, black olives, onion, canned tomato, garlic