celery, parsley, lemon, canned tomato & andouille recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: andouille, celery, lemon, parsley, canned tomato, flour, vegan worcestershire, carrot, vegetable oil, bay leaf, tomato paste, bell pepper, onion, turnip, garlic, cayenne
Jambalaya
rachaelrayshow.com
Ingredients: andouille, celery, lemon, parsley, canned tomato, shrimp, chicken stock, boneless skinless chicken thighs, extra virgin olive oil, long-grain white rice, smoked paprika, tomato paste, oregano, bell pepper, onion, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: andouille, celery, lemon, parsley, canned tomato, worcestershire, flour, tomato sauce, hot sauce, vegetable oil, bay leaf, tomato paste, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: andouille, celery, lemon, parsley, canned tomato, shrimp, chicken stock, ghee, bay leaf, olive oil, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion, cauliflower rice, cayenne
Gumbo
campchef.com
Ingredients: andouille, celery, lemon, parsley, canned tomato, chicken broth, shrimp, worcestershire, chicken thighs, flour, butter, hot sauce, bay leaf, jalapeno, bell pepper, thyme, onion, garlic, okra, poblano pepper