celery, parsley, lemon, canned tuna, onion & veal roast recipes
1 recipes
Page 1
Vitello tonnato
kitchenstories.com
Ingredients: canned tuna, veal roast, celery, lemon, parsley, onion, canned anchovy, white wine, carrot, bay leaf, mayonnaise, olive oil, capers, leek, thyme, garlic