celery, parsley, milk, bay leaf, chicken stock & juniper berry recipes

4 recipes

Page 1

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, celery, bay leaf, juniper berry, parsley, venison, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, milk, celery, bay leaf, juniper berry, parsley, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, milk, celery, bay leaf, juniper berry, parsley, brisket, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, white pepper, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, milk, celery, bay leaf, juniper berry, parsley, brisket, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, white pepper, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil