celery, parsley, nutmeg, butter & pastry flour recipes

6 recipes

Page 1

Fish Dumplings with Vegetable Rice and Curry Sauce

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Ingredients: butter, pastry flour, celery, parsley, nutmeg, fish fillets, lobster stock, cream, long-grain white rice, egg, curry, bell pepper, sweet corn

Mini Quiches with Herb Cream

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Ingredients: butter, pastry flour, celery, parsley, nutmeg, heavy cream, gruyere, creme fraiche, lemon, cherry tomato, chive, broccoli, carrot, egg, mustard

Meat Lasagne with Onions

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Ingredients: butter, pastry flour, celery, parsley, nutmeg, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, white wine, carrot, bay leaf, tomato paste, tomato, onion, garlic

Creamy Soup with Herbs and Croutons

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Ingredients: butter, pastry flour, celery, parsley, nutmeg, worcestershire, heavy cream, bread, lemon, wild garlic, shallot, romaine, chive, carrot, egg, sorrel, leek, spinach, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, celery, parsley, nutmeg, worcestershire, beef broth, oxtail, milk, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, cayenne

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, celery, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic