celery, parsley, olive oil, cumin, vegetable broth & cilantro recipes
5 recipes
Page 1
Moroccan Chickpea and Lentil Soup (Harira)
ethnicspoon.com
Ingredients: cumin, celery, parsley, olive oil, cilantro, vegetable broth, chicken broth, paprika, carrot, chickpea, cinnamon, cornstarch, lentils, onion, turmeric, canned tomato
Vegetarian Lentil and Chickpea Soup
andiemitchell.com
Ingredients: cumin, celery, parsley, olive oil, cilantro, vegetable broth, ginger root, kale, carrot, smoked paprika, cinnamon, coriander powder, lentils, onion, canned tomato, garlic, canned chickpea, chili flake
Lentil Soup
thecozyapron.com
Ingredients: cumin, celery, parsley, olive oil, cilantro, vegetable broth, butter, lemon, carrot, smoked paprika, tomato paste, coriander powder, baby greens, lentils, onion, potato, garlic, cayenne
Moroccan vegetable stew
goodfood.com.au
Ingredients: cumin, celery, parsley, olive oil, cilantro, vegetable broth, couscous, lemon, red onion, paprika, extra virgin olive oil, honey, carrot, tomato, black olives, bell pepper, chili powder, turmeric, garlic, canned chickpea
Moroccan Harira Soup
sidechef.com
Ingredients: cumin, celery, parsley, olive oil, cilantro, vegetable broth, flour, orzo, ginger powder, egg, allspice, smoked paprika, jalapeno, tomato paste, cinnamon, tomato, coriander powder, stewed tomatoes, lentils, onion, garlic, canned chickpea