celery, parsley, onion, olive oil, leek & chicken breast recipes
9 recipes
Page 1
Healing Leftover Roast Chicken and Vegetable Soup {Gluten-Free, Paleo}
meaningfuleats.com
Ingredients: chicken breast, celery, parsley, olive oil, leek, onion, whole chicken, kale, carrot, apple cider vinegar, thyme, seasoned salt
Poached Chicken and Winter Vegetable Soup
downshiftology.com
Ingredients: chicken breast, celery, parsley, olive oil, leek, onion, chicken broth, carrot, bay leaf, parsnip, thyme, garlic, tarragon
Chicken and Vegetable Casserole
supervalu.ie
Ingredients: chicken breast, celery, parsley, olive oil, leek, onion, flour, milk, butter, bouillon cube, carrot, wholegrain mustard, thyme, garlic, white rice
Pork, chicken and black-eyed bean cassoulet
womensweeklyfood.com.au
Ingredients: chicken breast, celery, parsley, olive oil, leek, onion, chicken stock, pork belly, sausage, bread crumbs, butter, white wine, black-eyed peas, thyme, canned tomato
Chicken Pot Pie with Buttermilk Biscuits
tastecooking.com
Ingredients: chicken breast, celery, parsley, olive oil, leek, onion, buttermilk, flour, butter, baking powder, carrot, bay leaf, dijon mustard, egg, peas, thyme
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken breast, celery, parsley, olive oil, leek, onion, chicken stock, parmesan, white wine, canned cannellini beans, basil, carrot, tomato, green beans, thyme, potato, garlic
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: chicken breast, celery, parsley, olive oil, leek, onion, chicken stock, heavy cream, flour, half and half, butter, white wine, rosemary, carrot, peas, thyme, potato
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: chicken breast, celery, parsley, olive oil, leek, onion, chicken stock, heavy cream, flour, half and half, butter, white wine, rosemary, carrot, peas, thyme, potato
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken breast, celery, parsley, olive oil, leek, onion, whole chicken, chicken stock, puff pastry, butter, creme fraiche, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, clove, thyme, garlic, tarragon, nutmeg