celery, parsley, oregano, parmesan, thyme & beef stock recipes
5 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, celery, parsley, oregano, thyme, oxtail, flour, carrot, vegetable oil, egg, tomato paste, onion, potato, canned tomato, garlic, nutmeg
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, parmesan, celery, parsley, oregano, thyme, sweet italian sausage, rigatoni, butter, red wine, vegetable oil, button mushroom, tomato paste, bell pepper, onion, sugar, canned tomato, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, celery, parsley, oregano, thyme, worcestershire, anchovy paste, beef short ribs, rosemary, red wine, carrot, bay leaf, dijon mustard, olive oil, tomato paste, fennel seed, porcini, onion, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, celery, parsley, oregano, thyme, brisket, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, rosemary, red wine, carrot, olive oil, tomato paste, tomato, onion, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, celery, parsley, oregano, thyme, beef short ribs, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic