celery, parsley, oregano, red wine vinegar, onion & eggplant recipes
6 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: celery, eggplant, red wine vinegar, parsley, oregano, onion, pine nut, green olives, extra virgin olive oil, basil, tomato, garlic
Eggplant Caponata (Sicilian Version)
allrecipes.com
Ingredients: celery, eggplant, red wine vinegar, parsley, oregano, onion, green olives, canned whole tomato, olive oil, tomato paste, capers, sugar, garlic
Eggplant Caponata (Sicilian Version)
allrecipes.com
Ingredients: celery, eggplant, red wine vinegar, parsley, oregano, onion, green olives, canned whole tomato, olive oil, tomato paste, capers, sugar, garlic
The Crisper Whisperer: How to Handle Eggplant Overload Recipe
seriouseats.com
Ingredients: celery, eggplant, red wine vinegar, parsley, oregano, onion, green olives, basil, olive oil, tomato paste, capers, sugar, canned tomato, garlic
Caponata "Agrodolce" (Sweet and Sour)
foodnetwork.com
Ingredients: celery, eggplant, red wine vinegar, parsley, oregano, onion, kalamata olives, zucchini, roasted red peppers, marinara sauce, olive oil, capers, summer squash, sugar, garlic
caponata
villagefarms.com
Ingredients: celery, eggplant, red wine vinegar, parsley, oregano, onion, pine nut, cherry tomato, zucchini, green olives, extra virgin olive oil, raisins, capers, tomato, sugar, chili flake