celery, parsley, parsnip, dill & leek recipes
8 recipes
Page 1
Classic Jewish Chicken Soup
allrecipes.com
Ingredients: parsnip, leek, parsley, celery, dill, whole chicken, kohlrabi, onion, carrot, bouillon cube, potato
Fast & Easy Vegetable Soup Recipe
inmyownstyle.com
Ingredients: parsnip, leek, parsley, celery, dill, chicken broth, butter, turnip, olive oil, onion, carrot
Mussels in White Wine with Vegetables
eatsmarter.com
Ingredients: parsnip, leek, parsley, celery, dill, mussel, bay leaf, onion, white wine, carrot, vegetable oil
Mom's Matzoh Ball Soup
thejewishkitchen.com
Ingredients: parsnip, leek, parsley, celery, dill, chicken breast, matzo meal, egg, turnip, onion, carrot, vegetable oil
Cucumber Soup with Spring Vegetables
recipeland.com
Ingredients: parsnip, leek, parsley, celery, dill, chicken wings, allspice, cucumber, celeriac, carrot, scallion, cabbage
Potato Matzo Balls (for Passover)
thejewishkitchen.com
Ingredients: parsnip, leek, parsley, celery, dill, chicken breast, matzo meal, egg, turnip, onion, carrot, potato flour, potato
Dill Pickle Soup
eatingeuropean.com
Ingredients: parsnip, leek, parsley, celery, dill, chicken stock, pork ribs, flour, butter, sour cream, allspice, bay leaf, cucumber, carrot, bouillon cube, pickle, potato
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: parsnip, leek, parsley, celery, dill, turkey broth, roasted turkey, whole turkey, short-cut pasta, lemon, bay leaf, endive, onion, peppercorn, carrot, extra virgin olive oil, garlic