celery, parsley, parsnip, extra virgin olive oil & lemon recipes
5 recipes
Page 1
White Velvet Soup
giadzy.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, parsnip, bacon, almond milk, parmesan, fennel, bay leaf, fennel seed, onion, pomegranate
White Velvet Soup
crecipe.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, parsnip, bacon, almond milk, parmesan, fennel, bay leaf, fennel seed, onion, pomegranate
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, parsnip, chicken stock, lamb shank, orange, red wine, carrot, tomato paste, rutabaga, onion, turnip, garlic
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, parsnip, whole turkey, turkey broth, short-cut pasta, dill, peppercorn, carrot, bay leaf, leek, onion, endive, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, parsnip, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, thyme, onion, garlic, scallion