celery, parsley, peas, olive oil, bay leaf & baby carrot recipes
2 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: celery, baby carrot, bay leaf, peas, parsley, olive oil, beef steak, beef stock, flour, butter, red wine, thyme, garlic, scallion
Classic Beef Stew
redbookmag.com
Ingredients: celery, baby carrot, bay leaf, peas, parsley, olive oil, beef broth, beef roast, flour, rosemary, red wine, tomato paste, parsnip, new potato, onion, cipollini onion, garlic