celery, parsley, peas, rosemary, thyme & egg recipes
6 recipes
Page 1
Leftover Turkey Pot Pie
foodess.com
Ingredients: celery, rosemary, egg, peas, parsley, thyme, chicken broth, rotisserie chicken, heavy cream, flour, pie crust, milk, butter, carrot, sage, onion, potato
Chicken Pot Pie
foodnetwork.com
Ingredients: celery, rosemary, egg, peas, parsley, thyme, whole chicken, parmesan, flour, puff pastry, butter, carrot, bay leaf, onion, turnip, pearl onion, garlic
Skillet Turkey Pot Pie
foodabovegold.com
Ingredients: celery, rosemary, egg, peas, parsley, thyme, chicken stock, whole turkey, flour, pie crust, milk, butter, white wine, carrot, onion, potato, garlic
Cornbread Turkey Pot Pies
paleomg.com
Ingredients: celery, rosemary, egg, peas, parsley, thyme, whole turkey, bone broth, almond milk, ghee, flour, honey, carrot, mashed potatoes, jalapeno, button mushroom, sage, onion, garlic, baking soda
Savory Chicken Potpie
tasteofhome.com
Ingredients: celery, rosemary, egg, peas, parsley, thyme, chicken broth, whole chicken, heavy cream, flour, puff pastry, butter, carrot, olive oil, button mushroom, sage, leek, pimiento, potato, pearl onion, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: celery, rosemary, egg, peas, parsley, thyme, chicken leg, chicken stock, worcestershire, chicken breast, gelatin, heavy cream, flour, pie crust, butter, whole-wheat flour, white wine, carrot, bay leaf, pimiento, onion, garlic