celery, parsley, peppercorn, onion, basil & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, celery, peppercorn, basil, parsley, onion, salt cod, lemon, white wine, carrot, white wine vinegar, bay leaf, dijon mustard, egg, olive oil, tomato, potato, garlic, scallion