celery, parsley, red wine, canned tomato, bay leaf & bacon recipes
5 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, red wine, bay leaf, parsley, canned tomato, beef stock, beef roast, zucchini, carrot, olive oil, leek, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, red wine, bay leaf, parsley, canned tomato, beef stock, beef roast, zucchini, extra virgin olive oil, carrot, leek, black olives, thyme, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, celery, red wine, bay leaf, parsley, canned tomato, ground beef, chicken stock, heavy cream, rigatoni, extra virgin olive oil, basil, carrot, butternut squash, sage, oregano, thyme, onion, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: bacon, celery, red wine, bay leaf, parsley, canned tomato, chicken stock, beef steak, short-cut pasta, seasoned flour, butter, carrot, vegetable oil, button mushroom, bell pepper, thyme, onion, garlic, nutmeg, bouquet garni
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: bacon, celery, red wine, bay leaf, parsley, canned tomato, ground beef, chicken stock, sweet italian sausage, parmesan, spaghetti, heavy cream, butter, carrot, olive oil, tomato paste, cinnamon, oregano, thyme, onion, sugar, garlic, nutmeg