celery, parsley, red wine, canned tomato, bay leaf & red wine vinegar recipes
3 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, red wine vinegar, red wine, bay leaf, parsley, canned tomato, extra virgin olive oil, fresh mint, basil, oregano, lentils, onion, garlic, vegetable broth
Oxtail Stew
thestarvingchefblog.com
Ingredients: celery, red wine vinegar, red wine, bay leaf, parsley, canned tomato, beef broth, oxtail, egg noodle, flour, butter, lemon, shallot, carrot, olive oil, tomato paste, onion
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, red wine vinegar, red wine, bay leaf, parsley, canned tomato, ground beef, worcestershire, beef stock, parmesan, marjoram, carrot, jalapeno, corn, spinach, onion, sweet potato, garlic