celery, parsley, red wine, canned tomato, bay leaf & tomato sauce recipes
4 recipes
Page 1
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, canned tomato, worcestershire, beef broth, beef roast, rosemary, basil, carrot, dijon mustard, olive oil, thyme, onion, garlic
My Mom's Homemade Spaghetti and Meat Sauce
foodiecrush.com
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, canned tomato, ground beef, beef broth, parmesan, spaghetti, basil, button mushroom, clove, tomato paste, oregano, onion, sugar, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic