celery, parsley, red wine vinegar, dijon mustard & onion recipes
11 recipes
Page 1
Roasted Salmon With Lentils
marthastewart.com
Ingredients: celery, red wine vinegar, dijon mustard, parsley, onion, salmon, olive oil, cooking spray, lentils, garlic
Roasted Salmon With Lentils
marthastewart.com
Ingredients: celery, red wine vinegar, dijon mustard, parsley, onion, salmon, olive oil, cooking spray, lentils, garlic
Broiled Ham Hock with Braised Cabbage Recipe
seriouseats.com
Ingredients: celery, red wine vinegar, dijon mustard, parsley, onion, bone-in ham, balsamic vinegar, cabbage, carrot, bay leaf, olive oil
Vegan Lentil Soup
allrecipes.com
Ingredients: celery, red wine vinegar, dijon mustard, parsley, onion, carrot, bay leaf, olive oil, tomato paste, lentils, garlic
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: celery, red wine vinegar, dijon mustard, parsley, onion, duck, chicken stock, duck fat, extra virgin olive oil, cannellini beans, carrot, thyme, garlic
Macaroni Salad with Grilled Shrimp
foodnetwork.com
Ingredients: celery, red wine vinegar, dijon mustard, parsley, onion, shrimp, macaroni, lemon, paprika, mayonnaise, olive oil, bell pepper, sweet pickle relish
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, red wine vinegar, dijon mustard, parsley, onion, cumin, lemon, extra virgin olive oil, bay leaf, olive oil, baby greens, thyme, garlic, green lentils
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, red wine vinegar, dijon mustard, parsley, onion, zucchini, fennel, extra virgin olive oil, basil, carrot, oregano, bell pepper, quinoa, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, red wine vinegar, dijon mustard, parsley, onion, zucchini, fennel, extra virgin olive oil, basil, carrot, oregano, bell pepper, quinoa, canned chickpea
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, red wine vinegar, dijon mustard, parsley, onion, shallot, extra virgin olive oil, carrot, bay leaf, olive oil, tomato, thyme, quinoa, vegetable broth, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, dijon mustard, parsley, onion, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, thyme, garlic, green lentils