celery, parsley, red wine vinegar, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
French Lentil Salad with Cherry Tomatoes
jillweisenberger.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, parsley, vegetable broth, herbes de provence, cherry tomato, shallot, dijon mustard, lentils, garlic
French Green Lentil Salad with Cherry Tomatoes (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, parsley, vegetable broth, herbes de provence, cherry tomato, shallot, dijon mustard, garlic, green lentils
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, parsley, vegetable broth, fresh mint, basil, red wine, bay leaf, oregano, lentils, onion, canned tomato, garlic
30 Minute Buffalo Jackfruit Tacos
darngoodveggies.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, parsley, vegetable broth, dried chives, dill, vegan butter, cabbage, hot sauce, coconut water, garlic powder, jackfruit, coconut cream
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, parsley, vegetable broth, carrot, bay leaf, tomato paste, tomato, oregano, lentils, spinach, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, parsley, vegetable broth, shallot, carrot, bay leaf, dijon mustard, olive oil, tomato, thyme, quinoa, onion, green lentils