celery, parsley, rosemary, red wine, beef broth & peas recipes
5 recipes
Page 1
Classic Beef Stew
redbookmag.com
Ingredients: beef broth, celery, rosemary, red wine, peas, parsley, beef roast, flour, baby carrot, bay leaf, olive oil, tomato paste, parsnip, new potato, onion, cipollini onion, garlic
Homemade Shepherd’s Pie
cookitonce.com
Ingredients: beef broth, celery, rosemary, red wine, peas, parsley, ground beef, flour, cheddar, paprika, carrot, vegetable oil, mashed potatoes, tomato paste, thyme, onion, garlic
Instant Pot Beef Stew
fromvalerieskitchen.com
Ingredients: beef broth, celery, rosemary, red wine, peas, parsley, beef stew meat, worcestershire, paprika, marjoram, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, thyme, onion, potato, garlic
Classic Stovetop Beef Stew
fromvalerieskitchen.com
Ingredients: beef broth, celery, rosemary, red wine, peas, parsley, beef stew meat, worcestershire, paprika, marjoram, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, thyme, onion, potato, garlic
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: beef broth, celery, rosemary, red wine, peas, parsley, beef roast, flour, butter, carrot, vegetable oil, bay leaf, button mushroom, tomato paste, thyme, onion, potato, sugar, garlic