celery, parsley, sage, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: celery, extra virgin olive oil, parsley, sage, canned tomato, rosemary, red wine, white beans, button mushroom, tomato paste, black olives, thyme, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, sage, canned tomato, canned anchovy, veal stock, veal shank, lemon, white wine, rosemary, carrot, bay leaf, leek, thyme, onion, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, sage, canned tomato, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, egg, leek, fennel seed, thyme, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: celery, extra virgin olive oil, parsley, sage, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, basil, red wine, carrot, bay leaf, butternut squash, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: celery, extra virgin olive oil, parsley, sage, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, red wine, carrot, bay leaf, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: celery, extra virgin olive oil, parsley, sage, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, red wine, carrot, bay leaf, onion, garlic