celery, parsley, sage, canned tomato & lemon recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, parsley, sage, canned tomato, canned anchovy, veal stock, veal shank, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, leek, thyme, onion, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: celery, lemon, parsley, sage, canned tomato, pork shoulder, chicken stock, veal stock, white wine, green olives, carrot, polenta, bay leaf, white pepper, olive oil, thyme, onion, garlic