celery, parsley, scallion, carrot, lemon & canned chickpea recipes
5 recipes
Page 1
Vegetable Rice Salads with Beans
foodnetwork.com
Ingredients: celery, lemon, carrot, parsley, scallion, canned chickpea, dill, brown rice, vegetable oil, dijon mustard, green beans, arugula, bell pepper
Chard and Vegetable Saute
ericajulson.com
Ingredients: celery, lemon, carrot, parsley, scallion, canned chickpea, parmesan, fresh mozzarella, cherry tomato, extra virgin olive oil, chard, button mushroom, black olives, bell pepper, onion, garlic
Healthy Pearl Barley and Kale Chopped Salad Recipe
garlicandzest.com
Ingredients: celery, lemon, carrot, parsley, scallion, canned chickpea, pearl barley, red onion, kalamata olives, kale, extra virgin olive oil, cucumber, dijon mustard, radish, bell pepper, pepperoncini, garlic
Greek-Style Chicken Tortilla Soup with Pita
dimitrasdishes.com
Ingredients: celery, lemon, carrot, parsley, scallion, canned chickpea, chicken broth, boneless skinless chicken thighs, pita chips, greek yogurt, feta, ketchup, green olives, roasted red peppers, olive oil, thyme, onion, canned tomato, garlic, chili flake
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: celery, lemon, carrot, parsley, scallion, canned chickpea, salmon, flatbread, red cabbage, cabbage, ginger root, extra virgin olive oil, garlic powder, white wine vinegar, sumac, radish, oregano, mint, garlic, chili flake