celery, parsley, shallot, bay leaf, extra virgin olive oil & flour recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, celery, shallot, extra virgin olive oil, bay leaf, parsley, lard, ham hock, butter, cream, peppercorn, carrot, white wine vinegar, capers, onion, quail egg