celery, parsley, shallot, bay leaf & scallop recipes
5 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, celery, shallot, bay leaf, parsley, deli ham, lemon, balsamic vinegar, orange, extra virgin olive oil, chive, baby greens, thyme, green lentils
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: scallop, celery, shallot, bay leaf, parsley, chicken broth, bacon, paprika, red wine, carrot, olive oil, button mushroom, tomato paste, tomato, pomegranate juice, thyme, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, celery, shallot, bay leaf, parsley, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, lemon, brandy, artichoke, anise liqueur, olive oil, tomato paste, saffron, bell pepper, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, celery, shallot, bay leaf, parsley, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, celery, shallot, bay leaf, parsley, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne