celery, parsley, shallot, extra virgin olive oil, thyme & green lentils recipes
3 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, thyme, green lentils, deli ham, scallop, lemon, balsamic vinegar, orange, chive, bay leaf, baby greens
Lentil Soup with Kale
leitesculinaria.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, thyme, green lentils, sour cream, butter, lemon, kale, coriander, carrot, smoked paprika, vegetable broth, sherry vinegar
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, thyme, green lentils, red wine vinegar, carrot, bay leaf, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth