celery, parsley, shallot, hot sauce & cooked rice recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, shallot, hot sauce, parsley, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, shallot, hot sauce, parsley, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic