celery, parsley, shallot, olive oil, bay leaf & canned tomato recipes
5 recipes
Page 1
Manhattan Lobster Chowder
justapinch.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, canned tomato, chicken stock, lobster tail, tomato paste, oregano, bell pepper, thyme, potato, garlic, chili flake
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, canned tomato, ground pork sausage, zucchini, basil, carrot, oregano, spinach, sweet potato, garlic, vegetable broth, cayenne
Oxtail Stew
thestarvingchefblog.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, canned tomato, beef broth, oxtail, egg noodle, flour, butter, lemon, red wine vinegar, red wine, carrot, tomato paste, onion
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, canned tomato, whole chicken, chicken stock, red wine, carrot, allspice, clove, tomato paste, cinnamon, thyme, onion, sweet corn, sugar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, canned tomato, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, rosemary, red wine, carrot, tomato paste, thyme, onion, sweet potato, garlic