celery, parsley, shallot, olive oil, butter & cayenne recipes
5 recipes
Page 1
Bean and Corn Enchiladas
eatsmarter.com
Ingredients: butter, celery, shallot, parsley, olive oil, cayenne, flour tortillas, sour cream, feta, snake beans, tomato, sweet corn, garlic
Creamy Asparagus Soup with Parsley Purée
cuisineathome.com
Ingredients: butter, celery, shallot, parsley, olive oil, cayenne, slivered almonds, parmesan, heavy cream, white wine, fresh mint, radish, asparagus, potato, garlic, lime, vegetable broth
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, shallot, parsley, olive oil, cayenne, lobster, heavy cream, panko, lemon, white wine, rosemary, carrot, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, celery, shallot, parsley, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic
Turkey with cornbread stuffing and potato salad
gourmettraveller.com.au
Ingredients: butter, celery, shallot, parsley, olive oil, cayenne, lard, pancetta, whole turkey, bacon, sausage, buttermilk, flour, milk, sour cream, orange, baking powder, coriander, polenta, egg, mayonnaise, onion, chile pepper, potato, sugar, garlic, scallion