celery, parsley, shallot, olive oil, tomato & chili flake recipes
3 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, shallot, parsley, olive oil, tomato, chili flake, canned anchovy, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, porcini, canned tomato, garlic, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, shallot, parsley, olive oil, tomato, chili flake, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, rosemary, red wine, carrot, button mushroom, tomato paste, porcini, thyme, garlic, canola oil
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: celery, shallot, parsley, olive oil, tomato, chili flake, clam, chicken stock, red mullet, mussel, flour, milk, lemon, white wine, basil, egg, baby greens, saffron, dry vermouth, garlic, nutmeg