celery, parsley, shallot, olive oil, tomato & rosemary recipes
5 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, shallot, rosemary, parsley, olive oil, tomato, beef stew meat, nduja, peppercorn, red wine, bay leaf, black olives
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, shallot, rosemary, parsley, olive oil, tomato, canned anchovy, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, carrot, porcini, canned tomato, garlic, chili flake, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, shallot, rosemary, parsley, olive oil, tomato, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, red wine, carrot, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, shallot, rosemary, parsley, olive oil, tomato, lobster, heavy cream, butter, panko, lemon, white wine, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, rosemary, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar