celery, parsley, shallot, olive oil, tomato paste & egg recipes
5 recipes
Page 1
Crespelle with Ricotta and Basil
eatsmarter.com
Ingredients: celery, shallot, egg, parsley, olive oil, tomato paste, ricotta, fresh mozzarella, milk, butter, pastry flour, basil, red wine, club soda, sugar, canned tomato, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, shallot, egg, parsley, olive oil, tomato paste, lobster, heavy cream, butter, panko, lemon, white wine, rosemary, carrot, long-grain white rice, tomato, garlic, tarragon, cognac, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, shallot, egg, parsley, olive oil, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, orange, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, onion, potato, mustard
Lobster Thermidor
foodnetwork.com
Ingredients: celery, shallot, egg, parsley, olive oil, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, white wine, brandy, basil, carrot, bay leaf, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, egg, parsley, olive oil, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato, thyme, onion, garlic, cayenne