celery, parsley, shallot, olive oil, tomato paste, garlic & fish stock recipes
5 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, shallot, parsley, olive oil, tomato paste, garlic, crab, heavy cream, lemon, white wine, carrot, bay leaf, tomato, thyme, tarragon, cognac, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, celery, shallot, parsley, olive oil, tomato paste, garlic, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, lemon, brandy, artichoke, bay leaf, anise liqueur, saffron, bell pepper, thyme
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, shallot, parsley, olive oil, tomato paste, garlic, scallop, prawns, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato, saffron, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: fish stock, celery, shallot, parsley, olive oil, tomato paste, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, white wine, brandy, fennel, carrot, tomato, leek, saffron, bell pepper, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, celery, shallot, parsley, olive oil, tomato paste, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato, thyme, onion, cayenne