celery, parsley, shallot, red wine & pork fat recipes
4 recipes
Page 1
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: pork fat, celery, shallot, red wine, parsley, pork fillet, rosemary, basil, carrot, olive oil, oregano, onion, canned tomato, garlic, chili flake
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: pork fat, celery, shallot, red wine, parsley, veal stock, venison, ghee, apple, currant, rosemary, shiitake mushroom, vegetable oil, bay leaf, celeriac, button mushroom, onion, sweet potato, garlic, canola oil
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, shallot, red wine, parsley, shrimp, worcestershire, shrimp stock, flour, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, shallot, red wine, parsley, shrimp, worcestershire, shrimp stock, flour, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic