celery, parsley, shallot, thyme & duck stock recipes

2 recipes

Page 1

Breast of Duck with Green Peppercorn Sauce ►

greatchefs.com

Ingredients: duck stock, celery, shallot, parsley, thyme, duck, duck fat, butter, baby carrot, red wine, bay leaf, onion, green peppercorn, garlic, wild mushroom

Smoked Duck Hash

greatchefs.com

Ingredients: duck stock, celery, shallot, parsley, thyme, duck, andouille, flour, milk, butter, creme fraiche, apple brandy, apple, egg, sage, sherry, apple cider vinegar, apple jelly, apple juice, onion, sweet potato