celery, parsley, shallot, thyme, garlic & tomato paste recipes

30 recipes

Page 2

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: celery, shallot, parsley, tomato paste, thyme, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, canned tomato, cooked rice

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: celery, shallot, parsley, tomato paste, thyme, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, canned tomato, cooked rice

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: celery, shallot, parsley, tomato paste, thyme, garlic, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, lemon, brandy, artichoke, bay leaf, anise liqueur, olive oil, saffron, bell pepper

Citrus Braised Lamb Shanks with Green Harissa

runningtothekitchen.com

Ingredients: celery, shallot, parsley, tomato paste, thyme, garlic, chicken broth, lamb shank, cumin, lemon, seasoned rice vinegar, orange, extra virgin olive oil, coriander, rosemary, carrot, jalapeno, baby greens, cilantro, onion, mint, lime

Steak Diane

crecipe.com

Ingredients: celery, shallot, parsley, tomato paste, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, red wine, carrot, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, onion, cognac, scallion

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, shallot, parsley, tomato paste, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, potato

Lobster Thermidor

foodnetwork.com

Ingredients: celery, shallot, parsley, tomato paste, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, onion, potato, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, shallot, parsley, tomato paste, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, onion, cayenne

Venison Fillet with Risotto

eatsmarter.com

Ingredients: celery, shallot, parsley, tomato paste, thyme, garlic, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, cornstarch, onion, sugar, risotto rice, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, shallot, parsley, tomato paste, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, nutmeg