celery, parsley, shallot, white wine, olive oil & rosemary recipes
8 recipes
Page 1
Fish Fillet with Carrot and Olives
eatsmarter.com
Ingredients: celery, white wine, shallot, rosemary, parsley, olive oil, turbot, lemon, carrot, black olives, potato, garlic
Quick One Pan Coq Au Vin Blanc
cook.me
Ingredients: celery, white wine, shallot, rosemary, parsley, olive oil, bacon, chicken thighs, heavy cream, flour, carrot, button mushroom, thyme, garlic
Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus
yummly.com
Ingredients: celery, white wine, shallot, rosemary, parsley, olive oil, whole chicken, butter, lemon, peppercorn, carrot, vegetable oil, thyme, onion, asparagus, garlic
Chicken & Lentil Cholent
food52.com
Ingredients: celery, white wine, shallot, rosemary, parsley, olive oil, chicken breast, carrot, bay leaf, white pepper, tomato paste, cinnamon, millet, onion, potato, garlic, green lentils
Vermouth-Braised Short Ribs
nyfjournal.com
Ingredients: celery, white wine, shallot, rosemary, parsley, olive oil, chicken broth, beef short ribs, chive, fresh mint, honey, carrot, white wine vinegar, leek, thyme, dry vermouth, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, white wine, shallot, rosemary, parsley, olive oil, lobster, heavy cream, butter, panko, lemon, carrot, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: celery, white wine, shallot, rosemary, parsley, olive oil, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, white wine, shallot, rosemary, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar